|
VALDOBBIADANE SUPERIORE DI CARTIZZE D.O.C.G.
Dry Spumante
ORGANOLEPTIC CHARACTERISTICS
Grape varieties: Glera 85%, Bianchetta (to soften), Perera (to add fragrance), Verdisa (to add acidity) for a total of 15%.
Colour: Very pale straw yellow.
Perlage: Soft and abundant foam with a persistent and thin beading.
Fragrance: Flowery, fruity, fresh, delicate and persistent.
Flavour: Flavours of ripe exotic fruit, amiable, soft.
CHEMICAL PROPERTIES
Alcohol: 11,50%
Sugar: 20 gr./lt
Total acidity: 5,4
PH: 3,15
SERVE WITH
Excellent as an aperitif or afternoon drink.
Dried fruit, walnuts, dry sweets, panettone
and leavened cakes.
|
