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PROSECCO D.O.C.
Extra Dry Spumante
ORGANOLEPTIC CHARACTERISTICS
Grape varieties: Glera 85%, Bianchetta (to soften), Perera (to add fragrance), Verdisa (to add acidity) for a total of 15%.
Colour: Pale straw yellow.
Perlage: Soft and abundant foam with a persistent and thin beading.
Fragrance: Spring flowers and fresh fruits.
Flavour: Fresh, with flavours of apple and pear, subtle yeast.
CHEMICAL PROPERTIES
Alcohol: 11%
Sugar: 12 gr./lt
Total acidity: 5,70
PH: 3,20
SERVE WITH
Excellent aperitif, best served with starters and fried fish.
Light first courses, risotto with spring greens and seafood.
Fish main courses, especially if oven baked.
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