Grape varieties: Ribolla Gialla 100%
Colour: Straw yellow.
Perlage: Soft and abundant foam with a persistent and thin beading.
Fragrance: Fruits and persistent flowers.
Flavour: Dry, fruity with hints of mineral..
Sugar: 5 gr./lt
Total acidity: 6,20
Excellent aperitif, best served with starters and fried fish.
Light first courses, risotto with spring greens and seafood.
Fish main courses, especially if oven baked.